(Sky Project) Ethiopia ALO Village TIM Washed 150g

Experience the highest quality with Sky Project's (天空計畫) Ethiopia ALO Village TIM Washed 150g. Cultivated at an altitude of 2450m or above, these beans boast a unique blend of orange blossom, lemon zest, and honey notes. Processed using the innovative TIM Washed method, this batch is a result of years of collaboration with producer Tamiru Tadesse. Elevate your coffee experience with Sky Project's exclusive beans.

(Sky Project)
Ethiopia ALO Village TIM Washed
Producer : Tamiru Tadesse
Processing Station : Alo Station
Region : Bensa, Alo, Sidama
Process : TIM Washed (Terroir Intensified Maceration)
Altitude : 2450+ masl
Varieties : 74158
Notes : Orange Blossom, Lemon Zest, Honey

#sky project
Sky Project天空計畫，是為了應對全球暖化而開始的生豆找尋計畫。持續長時間與生產者合作，一同進步的計畫。專注在更高海拔地塊開始種植，相此其他同產區的咖啡，在收成上至少遲一個月，為了咖啡有更高的甜度與風味強度。位於Sidamo的Alo Village海拔高度達到2450m或以上，高海拔的生長環境，造就Sky Project的豆子有更濃郁的品種及甜度表現。

Alo Village — 2021 Ethiopia COE Tamiru Tadesse
早在2021年的Ethiopia COE（Cup of Excellence）競賽中，首次出現前五名及同時頭兩名同屬一農民及Producer的佳績。

處理法：TIM 地塊強化水洗 TIM Washed (Terroir Intensified Maceration)
經過三年與Tamiru共同處理製程的經驗，我們運用特定溫度區段來培養地塊所需的菌種，並將這些菌投入發酵槽，使得發酵的效果提升。這可以在盡量減少甜度消耗的情況下，達到需要的發酵結果。此批次果實發酵4天，接著透過去果皮果肉後，手工清洗後放置在遮陰曝床上乾燥24天。

Ethiopia - ALO(Process Station) Tamiru Tadesse (Producer)
Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate.