Ethiopia ALO (JH Natural) 古蝶特製日曬 150g

Ethiopia - ALO
Producer : Tamiru Tadesse
Processing Station : Alo Station 
Region : Bensa, Sidama
Process : JH Natural 古蝶特製日曬
Altitude : 2400+ masl 
Varieties : 74158
Notes : Mango, Red Grape, Blueberry

JH Natural/ Washed Process >> elevate terroir flavors
讓產區特色得以發揮，在產區調性的基礎下，提升咖啡表現。設定製程時的首要目標，是要能夠清楚的喝到Ethiopia ALO 74158 的基礎風味，也就是莓果調性。同時，我們希望能夠提升醇厚度的表現，在基礎調性上可以讓咖啡更為柔和且平衡。
先是嚴格挑選熟果，進行簡單的清洗。接著將熟果放置在發酵桶內，密封發酵。期間嚴格的掌控了發酵的PH值、溫度，確保發酵的過程有跟尋著我們設定的發酵指標。在完成發酵後，將果實一致室內曬床進行乾燥，期間定期翻攪來確保一致性和乾淨度。乾燥5週後，再將乾果放置在Grain Pro內靜置一個月再進行水洗及日曬處理。

Ethiopia - ALO(Process Station) Tamiru Tadesse (Producer)
Ethiopia COE 2021 Winner Tamiru Tadesse start his exporting company Alo Coffee in 2020. After he worked in coffee industry for eights year, he decided to go further and start his processing station in his home town Bensa in Sidama region, which well known for it higher altitude and special micro climate.