Ecuador La Papaya Anaerobic Natural 150g

Ecuador La Papaya Anaerobic Natural

Region - Loja
Producer - Juan Pena
Process - 120 hours Anaerobic Natural
Altitude - 2100 masl
Varietal - Typica Mejorado
Flavors - Grape Candy, Orange Blossom, Yellow Peach
Hacienda La Papaya is the Pioneer of coffee cultivation in the Saraguro region since 2010.
The farm planted exclusive varieties and constructed the best agricultural technology such as drip irrigation.
The vision has always been very clear about producing only high-quality plants and processes where everything is managed by agronomists.
The entire farm at Hacienda la Papaya uses drip irrigation system for the 35,000 plants.

Juan Peña is the founder, director and partner of Hacienda la Papaya where Juan won 3 consecutive,
Sprudge Notable Producer awards recognizing Hacienda la Papaya as a top quality coffee producer.