KOKO COFFEE FREE CUPPING EVENT

Join us for an exciting and educational coffee cupping session featuring a curated selection of exquisite coffees from around the world. Whether you're a coffee enthusiast or a curious beginner, this session is designed to guide you through the sensory journey of specialty coffee.

*Coffees to be Cupped:*

1. *Brazil Fazenda Guriroba Yellow Catuai Natural ASD*
2. *Brazil Fazenda Guriroba Pink Bourbon Natural*
3. *Ethiopia Mewa Washed*
4. *Ethiopia ALO Natural*
5. *Colombia Manos Juntas Anaerobic Honey*
6. *Colombia Juan Martin Geisha Washed*

*Instructor:*

Mark, a seasoned professional with over six years of experience in the specialty coffee industry, will lead the session. His expertise spans green coffee sourcing, roasting, and ODM solutions. Mark has shared his knowledge through various educational platforms, including guest lectures at Hong Kong Polytechnic University and private workshops on sensory appreciation.

Mark is passionate about making the wonderful world of specialty coffee accessible to everyone. He believes that with a bit of guidance, anyone can embark on an exciting sensory journey and discover the nuances of fine coffee. Mark is here to help you take those first steps and explore the rich, complex flavors that specialty coffee has to offer.

Details:

Date: 24,25 Aug, 7,8, 21,22 Sep (Sat/Sun)
Time: 1200 
Location: KOKO COFFEE ROASTERS,
Shop G09, G/F, The Mills, 45 Pak Tin Par Street, Tsuen Wan
Cost: Free

 

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Don't miss this opportunity to enhance your coffee knowledge and palate. We look forward to seeing you there!